×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Effect of strengthening Sichuan bran vinegar fermentation by Monascus koji on the metabolites profiles
邱雪,黄钧,张立强,文平,何培,吴重德,丁晓斐,周荣清
Food and Fermentation Industries . 2017, (
4
): 50 .