×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Quality analysis of mustard pickles in different fermentation process
贾秋思,何芝菲,罗佩文,何利,周康,胡欣洁,韩新锋,颜正财,刘书亮
Food and Fermentation Industries . 2015, (
8
): 111 .
