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中文
Evaluation the effect of freezing on quality of Satsuma mandarin (Citrusunshiu unshiu) segment by grey correlative degree analysis
HU Zhong-hai,SUN Qian,MA Ya-qin,HAN Zhi,ZHU Pan-pan,WU Hou-jiu
Food and Fermentation Industries . 2015, (
8
): 198 .
