×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Effects of three different puffing methods on the quality of germinated brown rice
赵颖,申莉丽,姜雯翔,顾振新,韩永斌,胡秋辉,方勇,陈沁滨
Food and Fermentation Industries . 2016, (
3
): 150 .
