×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Effects of β-glucosidase from Aspergillus niger on flavoring regulation and aroma compounds of wine
SANG Wei,TANG Ke,XU Yan,WANG Dong,LI Ji-ming
Food and Fermentation Industries . 2015, (
5
): 8 .