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中文
Change of anthocyanins composition during the fermentation in different regions of the Hexi origin's Merlot wine
ZHANG Yan-fang,YANG Xue-shan,ZHU Xia,LI Ying,ZHANG Li,YAN Heng,HAN Shun-yu
Food and Fermentation Industries . 2015, (
5
): 122 .
