×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
The preparation and application of the Chinese prickly ash’s molecularly imprinted solid-phase extraction
CHEN Xiao-long et al
Food and Fermentation Industries . 2017, (
12
): 99 -107 . DOI: 10.13995/j.cnki.11-1802/ts.014711