The development of electronic nose system based on flow modulation and its application in the wine age classification of the Chinese yellow wine
QIAN Shu et al
Food and Fermentation Industries . 2018, (3): 230 .  DOI: 10.13995/j.cnki.11-1802/ts.016018

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.