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中文
Processing technology and analysis of the volatile compounds of mutton flavor
LI Cong, XIANG Heng-xu, JING Si-qun, ZHANG Meng-fan, RADIL·Abla, ZONG Wei
Food and Fermentation Industries . 2018, (
9
): 142 -148 . DOI: 10.13995/j.cnki.11-1802/ts.015811
