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中文
Study of low sensitization and antiallergic activity of oyster peptides and salmon skin collagen peptides
FANG Lei, LI Guo-ming, XU Shan-shan, WANG Jing, MA Yong, CAI Mu-yi, GU Rui-zeng, LU Jun
Food and Fermentation Industries . 2018, (
9
): 91 -97 . DOI: 10.13995/j.cnki.11-1802/ts.016203
