Effects of different modifiers on the quality of cassava flour
LI Pei, XIE Cai-feng, DING Hui-min, LU Hai-qin, HANG Fang-xue, GU Bi
Food and Fermentation Industries . 2018, (9): 218 -224 .  DOI: 10.13995/j.cnki.11-1802/ts.016384

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