×
模态框(Modal)标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框(Modal)标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Quantitative descriptive analysis of sensory characteristics of steamed cake
YAO Yue-hua, et al.
Food and Fermentation Industries . 2018, (
7
): 277 -282 . DOI: 10.13995/j.cnki.11-1802/ts.015972