×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Review on bitter compounds in beer originated from hop β-acid and hard resin
HAO Jun-guang, et al
Food and Fermentation Industries . 2018, (
8
): 298 -307 . DOI: 10.13995/j.cnki.11-1802/ts.016631
