Effect of chitosan and clove essential oil composite coating on the quality ofready-to-cook pork chops during refrigerated storage
LI Xin-ling, ZHANG Hui-yun, KANG Huai-bin.
Food and Fermentation Industries . 2018, (10): 103 -109 .  DOI: 10.13995/j.cnki.11-1802/ts.016770

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