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中文
Extraction of three shellfish protein isolates by isoelectric solubilisation/precipitation and their composition and characteristics analysis
XUE Gao-zhan, ZHANG Kai , ZHENG Yao, et al.
Food and Fermentation Industries . 2018, (
10
): 145 -151 . DOI: 10.13995/j.cnki.11-1802/ts.016386
