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中文
Selectivity and characteristic analysis of nitrogen source utilized by
Lactobacillus reuteri
ZHU Dan-feng, WANG Yuan-yuan, CUI Shu-mao, MAO Bin-yong, ZHAO Jian-xin, ZHANG Hao , CHEN Wei
Food and Fermentation Industries . 2018, (
11
): 35 -41 . DOI: 10.13995/j.cnki.11-1802/ts.017734
