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中文
Rheological and texture behavior analysis of curdlan during alkaline dissolution process
YE Jian, ZHENG Zhi-yong, ZHAN Xiao-bei, JIANG Yun
Food and Fermentation Industries . 2018, (
11
): 82 -88 . DOI: 10.13995/j.cnki.11-1802/ts.016319
