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中文
Effect of salt treatments on protein hydration properties and molecular conformation of emulsified gel
XU Shuai-qiang, SUN Di, SHAO Jun-hua, LIU Deng-yong
Food and Fermentation Industries . 2018, (
11
): 105 -110 . DOI: 10.13995/j.cnki.11-1802/ts.016794
