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中文
Effects of electrical stimulation on oxidative properties of myofibril protein of yak meat during postmortem
CUI Wen-bin, WANG Yan, ZHANG Li, MA Ji-bing, YU Qun-li, LIU Xiao-bo, WANG Hui-hui
Food and Fermentation Industries . 2018, (
11
): 111 -116 . DOI: 10.13995/j.cnki.11-1802/ts.016709
