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中文
Effect of grinding technology on the quality of instant tofu powder
ZHANG Hao, KONG Xiang-zhen, CHEN Ye-ming, ZHANG Cai-meng, HUA Yu-fei
Food and Fermentation Industries . 2018, (
11
): 210 -215 . DOI: 10.13995/j.cnki.11-1802/ts.016504
