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中文
Optimization of wolfberry powder anticaking process by response surface methodology
XU Hao, LI Shi-yao, ZHAO Yu-hui, BU Ning-xia, LIU Dun-hua
Food and Fermentation Industries . 2018, (
11
): 216 -221 . DOI: 10.13995/j.cnki.11-1802/ts.016543
