The application of micronized tartary buckwheat flour in noodle processing
ZHANG Ling, ZHAO Guo-hua, ZENG Zhi-hong, ZHANG Xue-mei, LI Xue, LIANG Ye-xing, GAO Fei-hu, ZHANG Huan-huan, YU Hui
Food and Fermentation Industries . 2018, (11): 222 -228 .  DOI: 10.13995/j.cnki.11-1802/ts.016777