Determination of anthocyanins in colored rice by ultra-high performance liquid chromatography
ZHAO Shan, XI Qing-qing, LI Xi, LEI Xin-yu, ZHONG Ling-li, HUANG Shi-qun, LUO Ling, GUO Ling-an, ZHOU Hong
Food and Fermentation Industries . 2018, (11): 301 -306 .  DOI: 10.13995/j.cnki.11-1802/ts.016228