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中文
Changes in the content of 5-hydroxymethylfurfural in four different types of foods during
in vitro
gastrointestinal digestion
ZENG Rui, ZOU Yueyu, WANG Ge, OU Shiyi
Food and Fermentation Industries . 2019, (
1
): 83 -87 . DOI: 10.13995/j.cnki.11-1802/ts.017173
