Influences of konjac glucomannan on the stability of emzyme hydrolyzed Zanthoxylum armatum DC. seed kernel glutelin emulslon
QU Yuan, HOU Xiaoyan, LI Shanshan, SHEN Guanghui,LUO Qingying, WU Hejun, PU Biao,YE Meng, ZHANG Zhiqing
Food and Fermentation Industries . 2019, (1): 109 -114 .  DOI: 10.13995/j.cnki.11-1802/ts.018061

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