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中文
The stability, antifungal and antioxidant effects of coriander essential oil
DUAN Bin, GE Yonghong, LI Canying, WEI Meilin, CHEN Yanru, TANG Qi, LI Xue
Food and Fermentation Industries . 2019, (
1
): 145 -151 . DOI: 10.13995/j.cnki.11-1802/ts.017316
