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中文
Effects of NaCl-CaCl
2
treatment on phenolics accumulation and antioxidant capacities of soybean sprouts
YU Qian, MA Yan, FAN Danjun, GONG Ruyi, WANG Pei, GU Zhenxin, YANG Runqiang
Food and Fermentation Industries . 2019, (
1
): 152 -158 . DOI: 10.13995/j.cnki.11-1802/ts.016869
