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中文
Analysis of volatile compounds in
Chrysanthemum moriflium
Ramat by HS-SPME-GC-MS/MS combing retention index
ZHANG Pengyun,LI Rong,LI Haoyang,LONG Chunxia, YANG Luqi,ZHANG Feng
Food and Fermentation Industries . 2019, (
1
): 202 -209 . DOI: 10.13995/j.cnki.11-1802/ts.016598
