Review on applications of non-destructive testing techniques in adulterated meat and meat products
ZENG Xueqing,LI Hongjun,WANG Zhaoming, GAN Xiao,HE Zhifei
Food and Fermentation Industries . 2019, (1): 252 -258 .  DOI: 10.13995/j.cnki.11-1802/ts.017198