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中文
Effects of thermal processing on the content of ruminant protein in yak and its functional properties
WANG Yan, MA Jibing, CUI Wenbin, ZHANG Li, YU Qunli, LIU Xiaobo, WANG Huihui
Food and Fermentation Industries . 2019, (
4
): 174 -180 . DOI: 10.13995/j.cnki.11-1802/ts.017917
