Analysis of the changes of volatile flavor compounds during processing of traditional air-dried beef in pastoral area in Gansu province
WANG Huihui, MA Jibing, LIU Xiaobo, CUI Wenbin, ZHANG Li, WEI Jinmei, YU Qunli, GUO Zhaobin
Food and Fermentation Industries . 2019, (4): 200 -205 .  DOI: 10.13995/j.cnki.11-1802/ts.018072

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