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中文
Changes in organic acids at different fermentation time of Northeastern sauerkraut and their effects on products sourness
MA Yiying,SUN Bo,ZHANG Yu,HAO Yu,XIE Shuangyu,LI Tianyi,LIU Dongao
Food and Fermentation Industries . 2019, (
5
): 45 -50 . DOI: 10.13995/j.cnki.11-1802/ts.018797
