Changes in relevant components of mold starter-making Douchi during traditional post-fermentation and their correlations with biogenic amines
LIU Min, ZHANG Renfeng, CHEN Guangjing,SONG Jun,KAN Jianquan
Food and Fermentation Industries . 2019, (5): 51 -60 .  DOI: 10.13995/j.cnki.11-1802/ts.018930

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