Processing technique and quality analysis of corn noodles made from Lactobacillus plantarum modified corn flour
LI Xiaona,QI Xin,ZHAO Hui,LI Dingbang, YANG Qiang
Food and Fermentation Industries . 2019, (5): 185 -189 .  DOI: 10.13995/j.cnki.11-1802/ts.018807

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