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中文
Characteristics of anthocyanins in Cabernet Sauvignon wines from different regions of China based on UPLC-MS/MS
TANG Ke,ZHANG Xiaoqian,LI Jiming,JIANG Wenguang,XU Yan
Food and Fermentation Industries . 2019, (
5
): 208 -212 . DOI: 10.13995/j.cnki.11-1802/ts.018996
