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中文
Comparison of natural and reduced
Monascus
yellow pigments and thoughts on improvement of national standard
TAN Hailing, HUANG Tao, CHEN Gong, SHI Kan, ZHANG Bobo, XU Ganrong, WU Zhenqiang
Food and Fermentation Industries . 2019, (
5
): 239 -245 . DOI: 10.13995/j.cnki.11-1802/ts.018866
