Research progress on seaweed polyphenolic compounds and their antioxidant activities
YUAN Shengliang, DUAN Zhihong, LU Yingnian, MA Xiaoli, OUYANG Peipei
Food and Fermentation Industries . 2019, (5): 274 -281 .  DOI: 10.13995/j.cnki.11-1802/ts.017701

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