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中文
Effects of vacuum-low temperature cooking on microstructure andphysicochemical properties of beef
MENG Xiangren, WANG Hengpeng, XIE Jing, TU Mingliang, WU Peng, CHEN Shengshu, Gao Ziwu, LI Wu, SHI Haoran
Food and Fermentation Industries . 2019, (
9
): 152 -158 . DOI: 10.13995/j.cnki.11-1802/ts.018844
