Purification, structural characteristics, and in vitro antioxidant activities ofpolysaccharides ARP from a wild Amauroderma rugosum mycelium
WU Yan, SHEN Liqun, ZHU Hua
Food and Fermentation Industries . 2019, (9): 214 -219 .  DOI: 10.13995/j.cnki.11-1802/ts.018120

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