Effects of matcha powder on antioxidative properties ofdeep-fried instant noodles
ZENG Jie, SONG Mengdi, JIA Tian, ZHANG Ruiyao, MENG Kexin, JIANG Jikai, GAO Haiyan, SU Tongchao, SUN Junliang, LI Guanglei
Food and Fermentation Industries
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2019, (9): 227
-232
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DOI: 10.13995/j.cnki.11-1802/ts.018721
