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中文
Effects of konjac glucomannan (KGM) on quality and gel properties of Chinese-style sausage
LI Xiaoyu, CAO Yingying, GENG Xueqing, LI Kun, XU Zihao, YANG Sen, YAO Ting
Food and Fermentation Industries . 2019, (
10
): 72 -77 . DOI: 10.13995/j.cnki.11-1802/ts.018934
