Burdock polysaccharides enhanced the quality and antioxidative activity of fermented milk
LI Ningning, WANG Zhengrong, SUN Chunxiao, ZHAO Shengming, JIANG Lili, ZHAO Chunfeng, ZHAO Yanyan, KANG Zhuangli, ZHU Mingming, HE Hongju
Food and Fermentation Industries
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2019, (10): 97
-103
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DOI: 10.13995/j.cnki.11-1802/ts.019325
