Effects of different processing technologies on the quality of Psidium guajava L fruit powder and inhibition on its browning
ZHOU Nong, MO Rijian, YAN Xiemin, HUANG Manfang, LI Chengyong
Food and Fermentation Industries . 2019, (10): 129 -134 .  DOI: 10.13995/j.cnki.11-1802/ts.019025

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