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中文
Optimized pork recombination formula by response surface methodology
JIANG Pingxiang, WANG Qinzhi, TENG Jianwen, XIA Ning, WEI Baoyao
Food and Fermentation Industries . 2019, (
10
): 168 -173 . DOI: 10.13995/j.cnki.11-1802/ts.018918
