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中文
Comparison of physicochemical properties and compositions between oil of precocious crab and four kinds of edible oils
WANG Fengya, LIN Lin, LU Jianfeng, JIANG Shaotong
Food and Fermentation Industries . 2019, (
10
): 225 -232 . DOI: 10.13995/j.cnki.11-1802/ts.018777
