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中文
Changes in volatile flavor compounds of cured bovine liver during processing
XU Huan, ZHENG Ya, YU Qunli, LIN Liang, CAO Hui, HAN Mingshan
Food and Fermentation Industries . 2019, (
10
): 233 -240 . DOI: 10.13995/j.cnki.11-1802/ts.019152
