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中文
Microbial contamination and control measures during traditional Chinese vinegar fermentation
WANG Xingjie, LIU Aiping, AO Xiaolin, WU Yuanming, CHEN Rong, LIU Shuliang
Food and Fermentation Industries . 2019, (
10
): 260 -265 . DOI: 10.13995/j.cnki.11-1802/ts.019750
