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中文
Effects of nisin, ε-polylysine, and temperature on inactivation kineticsof
Bacillus subtilis
GUO Quanyou, LIU Ling, LI Baoguo, JIANG Chaojun
Food and Fermentation Industries . 2019, (
11
): 58 -64 . DOI: 10.13995/j.cnki.11-1802/ts.019652
