Variations in structural and physicochemical properties of ultrasonic-autoclavedpea resistant starch during in vitro digestion
ZHOU Dingting, MA Zhen, XU Jiangbin, CUI Wenxin, HU Xinzhong
Food and Fermentation Industries . 2019, (11): 85 -90 .  DOI: 10.13995/j.cnki.11-1802/ts.019228

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