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中文
Effects of roasting on qualities and functional factors of sweet fermented oats
MA Chenrui, WANG Xinyu, Gui Ying, ZHANG Xiu, CAO Xiaohong, HAN Lihong
Food and Fermentation Industries . 2019, (
11
): 199 -203 . DOI: 10.13995/j.cnki.11-1802/ts.018971
